Elevate your ice cream by serving it in these Gluten-Free Chocolate Chip cookie cups. The easy recipe video above shows you how to create this gluten free dessert with just a few swaps. First of all, let me clear that I do not follow a gluten-free diet. However, if I can save some calories and create a “healthier” dessert by using a gluten free flour while not skimping on flavor, then I’m gonna do it.
I used Hearthy’s organic Banana Flour and Cassava flour to create a soft and chewy cookie . Because of how soft this dough turned out, it was perfect for forming into a cup. This recipe satisfies your cookie cravings with out the gluten and with the benefits of using green banana flour.
Enjoy!
